Menu card
Seasonally changing menu, valid from 5 September 2025
Soups & Starters
| Beef broth with egg custard and dumplings | 6,50 |
| Goulash soup with plenty of beef pieces | 7,90 |
| Oriental lentil and chickpea soup with sunflower seeds | 7,00 |
| Beef carpaccio with arugula, cherry tomatoes and Parmesan | 14,50 |
| Beetroot Carpaccio with Arugula, Avocado and Sunflower Seeds --- The arugula in this carpaccio is dressed with a honey-mustard-balsamic dressing. --- |
12,50 |
Would you like to take a liter of our soup home with you? Just ask us…
Sometimes our kitchen team has other soups prepared as well.
Our classics
| Leaf salad with marinated chicken fillet strips, served with house dressing or oil and vinegar dressing and baguette | 15,90 |
| Leaf salad with marinated chicken fillet strips - Smaller portion | 12,90 |
| Wheat tortilla wrap filled with marinated chicken fillet strips, cream cheese and salad with house dressing or oil and vinegar dressing and baguette | 15,90 |
| or | |
| Wheat tortilla wrap with beetroot chutney, falafel balls and salad with vinegar and oil dressing | 14,90 |
| “Steinhoffs Krüstchen” - schnitzel on rösti covered with mushroom cream sauce, topped with a fried egg and a salad | 19,90 |
| „Steinhoffs Krüstchen“ - smaller portion | 16,90 |
| Pork schnitzel - optionally with mushroom or gypsy sauce or pepper cream sauce, served with French fries and salad | 17,90 |
| Pork schnitzel - smaller portion | 14,90 |
| “Steinhoff’s Grill Plate” – Pan-fried beef, pork, and poultry with herb butter, bacon-wrapped beans, roasted potatoes, and salad | 26,50 |
| “Coachman’s pan” – pork fillet topped with mushroom cream sauce and homemade spaetzle, then baked with cheese, served with a salad | 24,90 |
| “Coachman’s pan” - smaller portion | 21,90 |
| Pulled pork with barbecue sauce, grilled potatoes, herb cream and coleslaw | 17,90 |
| Pulled Pork - smaller portion | 14,90 |
| Rump steak with herb butter – fried as desired – served with rösti and salad | |
| -- 200 grams | 29,90 |
| -- 300 grams | 37,50 |
| -- 500 grams | 47,00 |
| Game ragout with spaetzle, served with apple compote and cranberries | 21,90 |
| Game ragout with spaetzle - smaller portion | 18,90 |
| Salmon fillet on tagliatelle with lime sauce and a salad | 25,90 |
Dessert
| Chocolate cake with a liquid center, served with a scoop of vanilla ice cream (90 min.) | 8,90 |
| Pancakes filled with vanilla quark, served with fruit ragout | 7,50 |
| Raspberry and lemon sorbet - lactose-free - | 4,20 |
| Steinhoff's dessert plate - a sweet temptation with three kinds of dessert - | 9,20 |
| Vanilla ice cream with berry sauce and cream | 7,20 |
| Our special tip for dessert: Ramazotti Crema (the cream liqueur with a cappuccino note) | 3,00 |
Steinhoff's "Bite"
Unfortunately, our “Biss-chen” cannot be ordered for larger groups (only up to a maximum of 12 people).
Three “bites” are roughly the size of a main course, and if you would like a larger portion of a dish, simply order three times the amount.
| Pumpkin cream soup refined with our own oil (vegetarian) --- as a starter portion |
3,00 7,00 |
| Marinated boiled beef with horseradish and salad bouquet | 5,00 |
| Pumpkin risotto with snow peas (vegan) | 4,50 |
| Greek leaf salad with feta cheese and olives (vegetarian) | 4,00 |
| Slices of beef roulade with potato and carrot mash | 7,50 |
| Ribbon pasta with pumpkin cream sauce, sage and Parmesan (vegetarian) | 5,50 |
| Salmon fillet in a potato coating with lime espuma | 8,00 |
| Turkey strips in curry cream, served with rice | 6,80 |
| Pork fillet wrapped in bacon with balsamic shallot sauce, served with croquettes | 8,00 |
| Plum ragout with amaretto quark cream and amaretti biscuits (vegetarian) | 3,50 |